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SALADS

MEDITERRANEAN FIESTA SALAD
Oven roasted vegetables, sweet potato, tomato, zucchini, broccoli, bell pepper, carrots, beet root, roasted in oven with olive oil, lemon dressing, oregano, thyme, parsley and served with Fresh Buffalo Mozzarella, on a bed of iceberg lettuce, with cubes of dry roasted Healthy Bread.

NAPLES FRUITTI DELITE SALAD
Tropical fruit salad with honey & fruit sauce dressing. Fresh cubes of fruit / apple / pineapple compote. watermelon, Roasted Pineapple, grapes, bananas and seasonal fruits topped with frozen yoghurt, whipped cream (zero percent fat) and spoons of blueberry and cherry fillers, with Fresh.
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